How to bake a chocolate cake

Chocolate cakes are very delicious and pretty easy to make.

There are just a few simple steps to follow. First, we need to gather our materials but before you do that, preheat your oven at 350 degrees Fahrenheit.

The materials are three cups of all-purpose flour, three cups of sugar, butter, one tablespoon of baking soda, one and one-half spoons of baking powder, half teaspoons of salt, four eggs, one and one-half cups of vegetable oil, of course half cocoa powder, and if you would like your cake to be decorated, then get vanilla frosting, m & m’s, and cherries.

Second, we need to assemble our ingredients. We can do that by spreading butter on a pan with a paper towel so that the cake doesn’t stick.

Next, we need to prepare the cake batter. In a large mixing bowl combined three cups of all-purpose flour, three cups of sugar, one and one-half cups of cocoa powder, one tablespoon of baking soda, one and one-half spoons of baking powder, one and one-half teaspoons of salt and then mix it well to combined them.

Next pour in four eggs, one and one-half cups of buttermilk, one and one-half cups of hot water, a half cup of vegetable oil. Mix every single ingredient. You can use a hand mixer to mix it.

It is now time to pure our batter to the pan. Once our oven is set to the right temperature, we may put the pan into the oven and keep it in the oven for 30 to 35 minutes on 350 degrees. Once it cools, as I had said, if you had chosen to decorate the cake, then I will tell you what we need. We would need vanilla frosting, m & m’s and cherries. It really depends on what you would like to add on the cake.

Last, you simply need to clean up your working area. It was really fun working with you. I can’t wait to see how your cake turned out!